PEMBROKESHIRE SUPER WHIPPY ICE CREAM LTDActive

Company number 12643392Private limited companyIncorporated 2020

Key figures

£156,957-24.0%
Net assets 2025/26
+8.6%
Average annual growth 2020/21–2025/26
0100 k200 k300 k2020/212021/222022/232023/242024/252025/26

Like most small UK companies, PEMBROKESHIRE SUPER WHIPPY ICE CREAM LTD does not publish a profit and loss account in its latest accounts. The figures below come from the balance sheet.

Ratios

2025/26
Balance sheet structure
Current assetsFixed assetsLiabilitiesNet assets
0100 k200 k300 k2020/212021/222022/232023/242024/252025/26
Filed accounts2020/21–2025/26
2021/222022/232023/242024/252025/26
Total assets183,093187,587252,542221,542167,680
Total liabilities55,80729,98915,02314,95610,723
Net assets / total equity127,286157,598237,519206,586156,957
Average number of employees22222

A dash (—) means no accounts were filed for that year or the item is not in the accounts; 0 is a zero stated in the accounts. Small companies usually file only a balance sheet, so the profit and loss account is often missing.

Summary: PEMBROKESHIRE SUPER WHIPPY ICE CREAM LTD

Company

PEMBROKESHIRE SUPER WHIPPY ICE CREAM LTD is a private limited company registered with Companies House under company number 12643392. It was incorporated on 3 Jun 2020. Its status is active. The registered office is in Haverfordwest (SA61). Its nature of business (SIC 2007) is take-away food shops and mobile food stands (56103).

Accounts

The latest accounts in the database are for 2025/26 (period ending 30 Jun 2026); the company files micro-entity accounts. Net assets were £156,957, down 24% on the previous year. Total assets were £167,680 and total liabilities £10,723. The company had an average of 2 employees. Figures are available for 6 financial years (2020/21–2025/26).

Control and charges

The company has 2 current directors. 2 persons with significant control are registered.

Filing deadlines

The next accounts are due by 31 Mar 2028. The next confirmation statement is due by 14 Oct 2027.