FRENC PIZZERIA LIMITEDActive

Company number SC658184Private limited companyIncorporated 2020
⚠ Confirmation statement overdue. It was due on 21 Sep 2026.

Key figures

£126,547+11.3%
Net assets 2024/25
+1,786.1%
Average annual growth 2020/21–2024/25
050 k100 k150 k2020/212021/222022/232023/242024/25

Like most small UK companies, FRENC PIZZERIA LIMITED does not publish a profit and loss account in its latest accounts. The figures below come from the balance sheet.

Ratios

2024/25
Balance sheet structure
Current assetsFixed assetsLiabilitiesNet assets
0200 k400 k600 k2020/212021/222022/232023/242024/25
Filed accounts2020/21–2024/25
2020/212021/222022/232023/242024/25
Total assets11249,920406,090421,272
Total liabilities——179,687292,342294,725
Net assets / total equity1170,233113,748126,547
Average number of employees00667

A dash (—) means no accounts were filed for that year or the item is not in the accounts; 0 is a zero stated in the accounts. Small companies usually file only a balance sheet, so the profit and loss account is often missing.

Principal activity

Accounts 2025

56103

As described in the company's latest filed accounts.

Summary: FRENC PIZZERIA LIMITED

Company

FRENC PIZZERIA LIMITED is a private limited company registered with Companies House under company number SC658184. It was incorporated on 24 Mar 2020. Its status is active. The registered office is in Glasgow (G1). Its nature of business (SIC 2007) is take-away food shops and mobile food stands (56103).

Accounts

The latest accounts in the database are for 2024/25 (period ending 31 Mar 2025); the company files micro-entity accounts. Net assets were £126,547, up 11.3% on the previous year. Total assets were £421,272 and total liabilities £294,725. The company had an average of 7 employees. Figures are available for 5 financial years (2020/21–2024/25).

Control and charges

One person with significant control is registered.

Filing deadlines

The next accounts are due by 31 Dec 2026. The next confirmation statement is due by 21 Sep 2026.